Okonomiyaki Yukari Sonezaki Honten

Part of the appeal at Okonomiyaki Yukari Sonezaki Honten is watching staff cook your okonomiyaki right at the table. The Special Mixed Okonomiyaki is one to consider if you like having something to look forward to as it cooks: it combines domestic pork belly, squid, peeled shrimp and octopus. The menu presents it as the most popular item, No. 1, priced at 1,690 yen. One diner who ordered it praised its fluffy centre and fragrant surface, saying the rich sauce and mayonnaise brought the toppings together well.

For a simpler option, the Domestic Pork Okonomiyaki, made with domestic pork belly, costs 1,190 yen. One guest who chose it said they enjoyed the pancake cooked in front of them so much that they would order the same dish again—a good way to focus on the batter and its cooking. The menu also offers griddled yakisoba with domestic pork belly and squid, and Omelette Yakisoba, wrapped in 3 iodine-rich eggs. A diner who tried the yakisoba remembered the chewy noodles and a sauce that did not overpower the other flavours.